Simple and Healthy Overnight Oat Recipes - Cydney Marlene (2024)

Fall is nearly here! And you are going to absolutely love these 12 simple and healthy overnight oat recipes!

So over this past school year, I have been loving overnight oats compared to any other prepped meals of mine! I have been making two different flavors every. single. week. since September! So, of course, I had to find a way to mix up the flavors while keeping the oats healthy and friendly towards my goals!

For those that may not know, I worked part-time as a pre-school teacher this past year. Every Monday and Wednesday, I would prep my overnight oats in a container or mason jar to bring with me to work the following day! As a college student as well, this is the perfect go-to breakfast, lunch, dinner, etc.! It is so easy to make, grab out of the fridge, and eat before or in between classes!

And surprisingly, I NEVER got tired of eating them for lunch every workday! Now I am a creature of habit, like a lot of people I have come to realize! However, I know that it can be tough and boring eating the same flavor of oats every week. Especially every day if you work full-time!

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This is why I have mastered 12 different overnight oat recipes to keep your diet fun and interesting!

Not to mention, all of these recipes are a perfect breakfast option for work and for school as well!

Especially for children, these recipes are packed full of healthy complex carbohydrates, adequate amounts of protein, and they are high in fiber! Which will keep you full and satisfied for many more hours compared to sugary cereals or store-bought granola bars!

They are the best option for those who are in a hurry and need to eat something quick but healthy! Or those that simply do not have a lot of time in the morning! The foundation of each one of these oats is very simple as well! A lot of these ingredientsmay already be in your fridge or pantry.And since these recipes have the same exact basic foundation ingredients, you won’t have to go out and buy a whole bunch of unnecessary ingredients!

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Where I buy my organic ingredients in bulk:

Personally, since I am a broke college student and I really do not like grocery shopping, I use Thrive Market! Thrive Market is an online, member-ship based company that delivers all organic, non-GMO, high-quality, healthy and sustainable products right to your door! You can find every product on Thrive Market for 25-50% off its normal retail price making it available for every budget and lifestyle! Not to mention, you can browse through a carefully curated product selection that can be filtered by 70+ dietary and lifestyle needs!

For example, if you are dairy-free, you can choose to browse through products that will only fit your needs! No more having to sort through products and carefully read labels. Thrive Market makes it so easy to buy all organic groceries, at a discounted price, and you never even have to leave your house! Annnnd you can actually click here to save 25% off your first order at Thrive Market!!

Basic Foundation for My Overnight Oats:

  • Old Fashioned, Rolled, or Quick Oats (1/2 cup)
  • 1/2 scoop (16 grams) of Protein Powder (flavored or unflavored)
  • Unsweetened Cashew Milk (1/2 cup)

For my overnight oats, I go back and forth between the brands Quaker and Bob’s Red Mill rolled oats.

My go-to flavored protein powder is either vanilla or chocolate by the brand Pescience! And for unflavored protein, I love using collagen!

Before you prep, your overnight oats, feel free to read more about the abundance of benefits that collagen has on the body! It will definitely make you want to add it your favorite overnight oat flavors! After all, these are the only 12 simple and healthy overnight oats recipes that you will ever need since there is a flavor for every oatmeal lover!

Instructions For Each of the Recipes:

  1. Mix the dry ingredients together, first, in a mason jar, Tupperware container, or bowl, etc.
  2. Gently add in your wet ingredients, and stir together until fully mixed.
  3. Lastly, add in any toppings that you want to go along with your overnight oats!

That’s it! Super quick and simple!

Now, let’s get into these delicious recipes!

1. Cookie Dough

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Dry Ingredients:

  • 1/2 of oats
  • 1/2 scoop (16 grams) of vanilla protein powder
  • 1 teaspoon of cinnamon
  • 2 tablespoons of mini, organic chocolate chips
  • 1/4 teaspoon of pink Himalayan sea salt
  • 1/2 of coconut sugar

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)
  • 1/4 teaspoon of vanilla extract

2. Peanut Butter Cup

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop of vanilla protein powder or unflavored protein powder
  • 1 tablespoon of PB2 powdered peanut butter (or any powdered peanut butter)
  • 1/2 tablespoon of mini chocolate chips or peanut butter chips
  • 1/4 pink Himalayan sea salt

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)
  • 1 tablespoon (16 grams) of natural peanut butter (optional)

3. Apple Pie

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Dry Ingredients:

  • 1/2 cup of rolled oats
  • 1/2 scoop (16 grams) of vanilla protein powder
  • 1 tablespoon of chopped walnuts
  • 1/2 teaspoon of cinnamon
  • 1/8 teaspoon of pink Himalayan sea salt
  • 30 grams of diced apple

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)
  • 2 tablespoons of no-sugar-added apple sauce
  • 1 teaspoon of maple syrup (or low calories syrup of choice)
  • 1/4 teaspoon of vanilla extract

4. Blueberry Muffin

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder
  • 20 grams of fresh or frozen blueberries
  • 1/2 tablespoon of almond meal flour
  • 1/4 teaspoon of pink Himalayan sea salt

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)
  • 1/4 teaspoon of vanilla extract
  • 1/2 tablespoon of honey or pure maple syrup (sweetener of choice)

5. Pumpkin Pie

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder
  • 1/4 teaspoon of cinnamon
  • 1/8 teaspoon of pumpkin pie spice (optional)
  • 1/4 teaspoon of ground nutmeg
  • Optional topping*: organic white chocolate chips

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)
  • 1/4 cup of pumpkin puree
  • 1 teaspoon of maple syrup (or sweetener of choice)

6. Brownie Batter

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder or unflavored
  • 1 tablespoon of 100% dark chocolate cocoa powder
  • 1/4 teaspoon of pink Himalayan sea salt
  • 1/2 teaspoon of stevia (or sweetener of choice)
  • 2 tablespoons of mini chocolate chips

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)

7. White Chocolate Raspberry Cheesecake

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder
  • 1 tablespoon of chia seeds
  • 1 serving (8 grams) of sugar-free and fat-free cheesecake pudding mix
  • 1/4 teaspoon of pink Himalayan sea salt
  • 1/4 cup of fresh raspberries (35 grams)
  • 1/2 tablespoon (7 grams) of organic/vegan white chocolate chips

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)
  • 1/4 teaspoon of vanilla extract

8. Café Mocha

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder or unflavored protein powder
  • 1 tablespoon of 100% dark chocolate cocoa powder
  • 1/2 tablespoon of mini chocolate chips
  • 1 teaspoon of sweetener of choice

Wet Ingredients:

  • brewed coffee (1/4 cup)
  • 1/4 cup of unsweetened cashew milk (or milk of choice)

9. Vanilla Latte

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of stevia (or sweetener of choice)

Wet Ingredients:

  • brewed coffee (1/4 cup)
  • 1/4 cup of unsweetened cashew milk (or milk of choice)
  • 1/4 teaspoon of vanilla extract
  • 1 serving (15 grams) of organic vanilla coffee creamer (optional)

10. Ferrero Rocher (Chocolate & Hazelnut)

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder or unflavored protein powder
  • 2 tablespoons of chopped hazelnuts
  • 1 teaspoon of 100% dark cocoa powder
  • 1/4 teaspoon of pink Himalayan sea salt
  • 1 teaspoon of stevia (or sweetener of choice)

Wet Ingredients:

11. Banana Nut Muffin

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Dry Ingredients:

  • 1/2 cup of oats
  • 1/2 scoop (16 grams) of vanilla protein powder or unflavored protein powder
  • 1/4 teaspoon of nutmeg
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of pink Himalayan sea salt
  • 1 tablespoon of mini chocolate chips (optional)

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice)
  • 1/4 of a sliced, chopped, or mashed banana
  • 1/4 teaspoon of vanilla extract
  • 1 tablespoon of honey or maple syrup (any low-calorie liquid sweetener)
  • 2 tablespoons of chopped walnuts

12. Vanilla Coconut Matcha Latte

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Dry Ingredients:

Wet Ingredients:

  • 1/2 cup of unsweetened cashew milk (or milk of choice) *coconut milk is also a great choice!
  • 1/4 teaspoons of vanilla extract
  • 2 tablespoons of vanilla greek yogurt (optional)

Let me know if you try out any of these recipes!! And if you do, which one was your favorite?

I would love to hear your thoughts in the comments!

xo, Cydney

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Simple and Healthy Overnight Oat Recipes - Cydney Marlene (2024)

FAQs

Is it OK to eat overnight oats every day? ›

Overnight oats are perfectly safe to be eaten every day. You may even eat them every morning if you like. However, some say that they feel oats give them digestive issues; overnight oats are not unsafe for those without medical conditions that affect digestion.

What are the healthiest oats to use for overnight oats? ›

Whole rolled oats – Also known as old fashioned oats. Quick oats and steel-cut oats will NOT work here. Quick oats will be too mushy, while steel-cut oats will be chewy and tough. Chia seeds – For extra protein and the perfect thick and creamy texture.

Is oats overnight actually healthy? ›

Overnight oats offer a range of health benefits, due to their rich fibre and protein content. They also contain a number of vitamins and minerals, some of which include manganese, phosphorus, magnesium, copper, iron and zinc. This makes overnight oats healthy for your gut, as well as for overall health and well-being.

What is the secret to overnight oats? ›

Add Twice as Much Milk as Oats

Whether you prefer whole milk, rice milk or coconut milk, you can use it. Just make sure to add twice as much milk as oats. Note: You can also use whey, buttermilk or thinned yogurt for a tangier flavor.

Do overnight oats spike blood sugar? ›

Oats are rich in carbohydrates and a fibre called beta-glucan, which helps in the slow release of glucose into the bloodstream. However, consuming oats in isolation and in the morning may lead to a spike in blood sugar levels due to the Dawn effect.

What happens if you eat oatmeal every day according to Dr Gundry? ›

Did you know that oats in oatmeal are packed with lectins which poke holes in your gut lining and can lead to health issues in the future, according to Dr. Gundry. One great way to avoid this is by using sorghum in your breakfast bowl rather than oats.

What not to add in overnight oats? ›

As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."

Why did my overnight oats not work? ›

Another mistake people make is not adding enough liquid to their overnight oats. If you don't add enough liquid, your oats will be dry and clumpy in the morning, making them less enjoyable to eat. Make sure to add enough milk or yogurt to fully cover your oats and give them a creamy consistency.

What milk is best for overnight oats? ›

But, anything from whole to skim milk works, or a non-dairy option like soy milk, almond milk, or another option that you prefer. Here you can see (on the right) the more soupy-liquid version is the overnight oats before they have soaked overnight.

Why put chia seeds in overnight oats? ›

Why Do You Put Chia Seeds in Overnight Oats? Chia seeds up the nutrition content in overnight oats. They're loaded with good-for-your-gut fiber and omega-3 fatty acids, which help calm inflammation in your body and may protect you from chronic disease. They also add a nice protein boost to this recipe.

Can I eat overnight oats for weight loss? ›

For those looking for a fiber-rich, protein-filled breakfast that requires little to no effort at all to help with their weight loss goals, overnight oats are the ideal solution. Unlike regular oatmeal, which is cooked in boiling water on the stove or zapped in the microwave, overnight oats are not cooked at all.

Is overnight oats better with milk or yogurt? ›

Milk: You can make overnight oats with any kind of milk — dairy or non-dairy. If using non-dairy milk, it's best to stick with unsweetened. Greek yogurt: Not only does Greek yogurt make overnight oats more filling, but it also gives the oats a super-creamy texture.

What not to mix with oatmeal? ›

Whatever you do, steer clear of the worst offenders: dried fruit with added sugars, like Craisins or dried pineapple. "These are almost always made with added sugar, if not also an artificial sweetener, says Pennsylvania-based RD Gina Consalvo. "Always choose a fresh fruit instead." Need hard proof?

Do you stir overnight oats before putting in fridge? ›

In a large glass jar, combine the oats, milk, yogurt, maple syrup or honey, chia seeds, vanilla cinnamon, and sea salt. Stir well to make sure all the ingredients are combined. Cover with a lid and place in the refrigerator overnight. In the morning, remove from the refrigerator and stir.

What can I use instead of yogurt in overnight oats? ›

No, yogurt adds a creamy texture but it isn't mandatory. You can use nut butter, banana, applesauce, or coconut milk instead. Can I make overnight oats without chia seeds? Chia seeds add a nice thick and creamy texture.

How many days can you eat overnight oats? ›

We recommend storing overnight oats in the refrigerator in airtight containers for up to five days. That means if you're meal-prepping on Sunday, you can make a work week's worth of overnight oats and not have to think about breakfast again until Saturday.

Can I eat 2 day overnight oats? ›

How to Store. Store your overnight oats in a covered container in the refrigerator for up to 5 days. They will soften more the longer they sit so I find they're best on days 1-3, but they're still safe to eat on days 4 and 5.

Can I leave overnight oats for 5 days? ›

Because overnight oats typically stay good in the fridge for up to 5 days, try making a batch on Sunday and having it on hand in the fridge for the whole week. Be careful if you're adding fruit beforehand because they will typically not remain fresh for more than a couple days. Be mindful of the milk-to-oats ratio.

Are overnight oats better for you than regular? ›

When you soak the oats overnight, it's almost like you're cooking them, but the process is much longer and slower, and it's done without heat. Hence, it is more nutrient rich than cooked version. Overnight oats contain increased resistant starch.

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