How to Make Perfect Sugar Cookies | The BEST Sugar Cookie Recipe (2024)

So this is the day I’ve been having… I didn’t bother icing this batch of our perfect sugar cookies because they taste amazing all on their own. But my4 year old LOVES her sweets and she insisted on having icing on hers (they’re deliciouswith and without icing!).

We have a small kitchen, so I keep all the leftover icing tubes from other treats we’ve made in a box upstairs in my office. So every day after school this week while I’m trying to squeeze in just 10 more minutes of work, my middle daughter has been bringing me a cookie, choosing a tube of icing from the box and asking me to decorate it for her.

Yesterday she chose the bright red glitter gel icing that I used on the Chocolate Covered Strawberry Heartsway back when. That stuff is RED (and sparkly…). I iced a beautiful little snowflake on the cookie she brought me. She was so excited watching me decorate that cookie, and (just saying…) I was actually pretty impressed with my quick, free-handed icing skills too! When I was done, I handed the cookie back to her, and I said, “Now sweetie, this icing is really messy, so whatever you do, do NOT drop the cookie!”

How to Make Perfect Sugar Cookies | The BEST Sugar Cookie Recipe (1)

And before I could even finish the sentence, her little fingers fumbled and she dropped her pretty little snowflake cookie just covered in wet gel icing on the floor. No no… Not face down. That little cookie rolled about 2 feet along the carpet leaving a straight line of bright red icing and THEN it landed face down on the carpet.

My poor daughter stared at the cookie on the floor and just kept apologizing. She had the biggest look of disappointment on her face and her bottom lip was puffing out. She was so excited to eat her delicious snowflake cookie, and it was ruined. She looked like she was going to cry from the disappointment. And of course she was nervous to see how I’d react to the GIANT, bright red stain on the carpet… Normally I’d be angry, but how could I get mad when it was clearly an accident and she was already so sad!?

*sigh* So for the moment, I’m stuck with a big red patch of carpet on the floor right next to my officechair! If you know how to get red gel icing stains out of carpet, please feel free to leave me some tips in the comments below!!

How to Make Perfect Sugar Cookies

When it comes to baking, I am definitely NOT an expert. So when I tell you that this recipe makes the best, most perfect sugar cookies, you can truly believe me. Because if I can make perfect sugar cookies with this recipe,I promise, you can make perfect sugar cookies too!

You don’t need any special tools, and you definitely don’t need to chill the dough. I’m not going to claim to know why you need to chill the dough in some recipes (I’m sure there’s a reason for it in other recipes??), but I’m lazy. And when I’m baking with the kids, they just want to get those cookies in the oven! So I’d rather not take a giant pause in the middleof our kitchen fun.

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I used my hand held mixer to combine all the ingredients. When it gets to this clumpy stage where all the ingredients are mixed together, you’ll have to start using your hands to knead the dough.

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Knead the dough until it forms a consistent ball. It’s easier to roll the dough out in smaller batches, so at this point, you’ll want to split your big dough ball into 2 or 3 smaller balls.

I recommend covering the bowlwith plastic wrap to keep the dough from drying out while you’re rolling out each ball.

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Take one of the balls and carefully roll it out onto a floured surface. I did mine right on the counter. Sprinkle a bit of flour on top of the dough as well to keep the rolling pin from sticking to the dough.

Roll the dough by starting in the center and rolling out to the edges, changing the angle each time you roll until it has an even thickness throughout (about 1/4 inch thick). There are lots of tools available to make the rolling process easier, but I would much rather stick with a simple rolling pin. If it was good enough for my grandma, it’s good enough for me!

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I don’t know why, but this is always my favourite part! Choose your favourite cookie cutters and cut out your shapes!

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Lift them onto a parchment lined cookie sheet using a thin metal spatula.

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The baking time will depend on your desired level of doneness. I baked the ones I made last year for 8 minutes but they looked kind of bleached (you can check them out here). The less time they bake, the softer their texture will be along with a lighter colour.

For the super cuteteddy bear cookies I made, I wanted them to be a little more golden, so I cooked them for 10 to 11 minutes. Cooking them longer gives them a firmer texture with golden edges.

These particular cookies in this batch here I cooked for just over 9 minutes. Ovens will vary of course, so you’ll have to keep an eye on them near the end and take them out when they’re ready.

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These cookies have wonderful, even edges, they have a lovely smooth surface, and they taste delicious both with and without icing!

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They have a delicious slightly soft texture, not that super crunchy texture you get from store bought cookies.

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Print Recipe

4.75 from 20 votes

How to Make Perfect Sugar Cookies

This is truly the only sugar cookie recipe you'll ever need!

Prep Time30 minutes mins

Cook Time10 minutes mins

Total Time40 minutes mins

Servings: 30 to 40

Ingredients

Instructions

  • Preheat the oven to 350F.

  • Cream together the butter and sugar with a mixer until smooth.

  • Beat in the vanilla extract and egg.

  • In another bowl, combine the flour, salt and baking powder and mix together.

  • Add the dry ingredients to the wet ingredients a little at a time and continue using the mixer until everything is combined and the mixture is crumbly.

  • Wet your hands and knead it by hand. Separate it into 2 or 3 dough balls. Cover the remaining dough balls with plastic wrap while you are rolling. (Don't chill the dough)

  • Place the dough on a floured surface, sprinkle a small amount of flour on top to keep the rolling pin from sticking and roll it out until it's about 1/4" thick.

  • Using your favourite cookie cutters, cut out the shapes, then use a metal spatula to transfer the shapes to a parchment lined cookie sheet.

  • Bake at 350F for 8 to 10 minutes.

Notes

1. If your dough is too "crumbly" it might mean your butter wasn't softened enough. But no worries! Add 1/2 tsp to 1 tsp of water to the dough and kneed it in until it sticks together properly. You might need to add more water when you are rolling the scraps a second time.
2. Cooking for 8 minutes will result in a softer cookie with a lighter colour. Cooking for 10 or 11 minutes will result in a firmer texture with a more golden colour. Ovens will vary, so keep an eye on yours, but I cooked these cookies for just over 9 minutes.

How to Make Perfect Sugar Cookies | The BEST Sugar Cookie Recipe (12)

This is truly the only sugar cookie recipe you’ll ever need!They keep their shape, they have perfect edges every time and they taste AMAZING!

My kids know I don’t bake a whole lot, so when they came home from school and saw these and LOVED them – and said they’d be perfect to leave out for Santa– Ifelt like I had accomplished something. 🙂

And just in case you need a recipe for sugar cookie icing, check out our gorgeous Sugar Cookie Christmas Tree Cookies. I LOVE that fir tree texture!!

How to Make Perfect Sugar Cookies | The BEST Sugar Cookie Recipe (2024)

FAQs

What is the secret to a perfect cookie? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  • Always use butter.
  • Choose the right sugar.
  • Choose the right flour.
  • Check your flour is in date.
  • Choose the right kind of chocolate.
  • Cream the butter and sugar.
  • Beat in the eggs.
  • Fold in the flour.

How to make sugar cookies taste better? ›

A teaspoon or two of extracts will noticeably boost flavor when blended into your sugar cookie mix. Vanilla is the obvious choice. For a more intriguing flavor, add both vanilla and almond extracts. Rum, maple and anise are other delicious varieties to consider.

What is the best sugar for cookies? ›

In that role, white sugar aerates the dough when creamed with butter for thick and puffy cookies. Brown sugar, meanwhile, is dense and compacts easily, creating fewer air pockets during creaming—that means that there's less opportunity to entrap gas, creating cookies that rise less and spread more.

How to get sugar cookies to keep their shape? ›

How can I make sugar cookies that keep their shape better? Chill the cookies after cutting them out and placing them on a parchment lined baking tray. If the butter in the dough is hard when it goes into the oven, the cookies will spread less.

What makes a high quality cookie? ›

The Quality Ingredients

Ingredients like butter, eggs and sugar can either make sweet cookie perfection or something you wouldn't want to share with your friends and family. Always look for a cookie that's made with premium ingredients. If the cookie contains some organic ingredients even better.

Is it better to use powdered sugar or granulated sugar in sugar cookies? ›

Powdered sugar has a much finer texture and a higher cornstarch content, which can absorb moisture and lead to a drier, crumbly cookie texture. If you use powdered sugar in place of granulated sugar, you'll likely end up with cookies that are more cake-like and less chewy.

Should sugar cookies be hard or soft? ›

The very best sugar cookies are soft and tender. → Follow this tip: One of the keys to great sugar cookies is mixing the dry ingredients only until they're just incorporated, and not a second longer. Once the dry ingredients are added, less mixing equals more tender cookies.

Can I use powdered sugar instead of granulated sugar? ›

It is not recommended to substitute powdered sugar for granulated sugar. Since powdered sugar has a much finer texture, and it contains a small percentage of cornstarch to prevent caking, substituting can give you unexpected results. Q.

How do you stop your sugar cookies from spreading? ›

Chill the Cookie Dough

This is my number one tip, if you do nothing else, do this step! Chilling your cookie dough is the single biggest piece of advice I give people to stop their sugar cookies spreading too much.

Should you flatten sugar cookies? ›

Flatten your cookies with a spatula when they first come out of the oven for perfect cookies every time.

How do you keep sugar cookies crisp? ›

Summer, though welcomed for the sun and fun, also brings humidity that makes your cookies limp -- not so fun. Keep those cookies crisp by storing them in an airtight container. Some people toss a piece of bread in with the cookies to help absorb any excess moisture.

What is cookie secret? ›

Cookie Secret is the secret used to encrypt and sign session cookies. If you don't provide a cookie secret, Pomerium will generate one for you.

What is the secret to making soft cookies? ›

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They'll bake fast instead of sitting and drying out in the oven's hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

How do you make the perfect cookie texture? ›

The ratio of brown sugar to white sugar determines the softness of your cookies. Using more white sugar makes your cookies thin, crisp, and more delicate. More brown sugar makes a softer, chewier cookie because it melts and caramelizes at a faster rate.

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