Gingerbread Spice Cookies (Time Saver Recipe) (2024)

FAQs

How long can I store homemade gingerbread cookies? ›

How Long do Gingerbread Cookies Last. After you have baked your gingerbread cookies and they are decorated perfectly, they will last for 4-6 weeks. Gingerbread is a fairly dry type of cookie which extends it's shelf life. Less moisture means the cookies will be more resistant to mold.

Place cookies in a covered jar or tin or wrap in plastic or foil and keep in a cool, dry place. Gingerbread people require a bigger space and more careful wrapping because of their limbs. If you don't have a big enough jar or tin, make a tent of aluminum foil.

If you like, decorate as desired with royal icing, and dry completely before storage (this can take 12-24 hours depending on thickness of design, ambient humidity, and air flow). With or without frosting, the gingerbread cookies will last up to 3 weeks at cool room temperature in an airtight container.

After the gingerbread is cut out, Lomas recommends putting it into the fridge for at least 30 minutes and up to three days. Chilling the dough before it goes into a hot oven gives the butter a chance to firm up and reduces how much it spreads when baking.

Dry cookies, like shortbread cookies, gingersnaps, and Danish butter cookies, will stay fresher for longer because they have very little moisture. Dry cookies become stale when they suck up moisture from the air - causing them to become soft and lose their snap.

The general rule of thumb is a couple of weeks. It depends how its prepared and if you used a lot of icing. Also, gingerbread like any other bread turns stale quite fast. Eating it after 1–2 week with tea shouldn't be a problem.

As for the cookies—made for cookie swaps, church potlucks, household snacking, and Santa's plate—there is one little cheat: make now, freeze for later. You'll find that most of your favorite Christmas cookie recipes can be made anywhere from a month to six months before the 25th of December.

Use Airtight Containers

Once your cookies have cooled, store them in layers in airtight containers. Separate each layer with a sheet of wax paper to prevent the cookies from sticking together. Do so, and you should be able to store Christmas cookies at room temperature for up to 2 weeks, notes Auxer.

Keep cookies in a cool, dry area. Refrigerated: Use airtight containers or sealed plastic bags to store cookies in the fridge. Monitor the moisture level to avoid condensation.

Place cookies in a fully sealable plastic bag or container. Store them in the fridge for up to two weeks.

How long do homemade cookies last at room temperature? ›

Information. Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months.

If you want to make your cookies in advance… totally doable! 1 week before event: I start the process UP TO 1 week before the event and don't do any freezing in this time period (either of the icing or cookies).

No-Chilling is required! The dough doesn't need to be refrigerated at all but you can pop it in the fridge for 10-15 minutes so that cutting out the cookies is easier. You will get great results either way as I have made cookies from both chilled and no-chilled dough.

Follow this tip: Use a combination of both molasses and dark brown sugar in your gingerbread cookie dough to ensure that they'll be crisp on the outside and soft on the inside.

Information. Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.

Room temperature: Most cookies retain freshness for about 3 to 7 days when stored in an airtight container or cookie jar. Refrigerated: Storing cookies in the fridge can extend their freshness to about 1 to 2 weeks, especially for cookies with a moderate moisture content.

You can make crispy cookies up to a week in advance if you store them in an airtight container at room temperature. If you want to make them even further in advance, you can freeze them for up to six months. Chewy cookies have a slightly crispy exterior and a soft, chewy interior.

Homemade cookie dough should be stored in small containers in the refrigerator for two to four days or freeze for two months.