Even the mere mention of rhubarb brings back memories of Granny’s crumbles and pies. So here’s 28 recipes to help relive those memories this spring.
Molasses brulee with rhubarb crumble
This is anything but your average creme brulee. Recipe by chef Andy 'Bowdy' Bowden.
Sugar-free rhubarb and almond muffins
Almond meal needs to be used quickly after opening or it can become rancid. These healthier muffins make a great breakfast and are sweetened with rice malt syrup instead of refined sugars.
Andrew McConnell's rustic rhubarb tarts
These super easy rhubarb tarts are proof that you don't need to spend hours slaving in the kitchen to produce a tasty dessert. Chef Andrew McConnell knows that working with seasonal produce will always score a win on flavour.
Baked goat's curd cheesecake with sticky rhubarb and figs
This is extraordinary cheesecake is guaranteed to impress at any occasion.
Coconut bircher with orange and rhubarb syrup
Make the most of apple season with this healthy breakfast bircher recipe.
Sour cherry and rhubarb yeast tart
"I have had great success using preserved pitted sour cherries in syrup when fresh cherries aren’t available for this tart. The bottling syrup can be reduced to glaze the finished tart." - Stephanie Alexander.This recipe is an extract from Stephanie Alexander's latest cookbook, The Cook's Table.
Salted pork belly with rhubarb lentils
Take your Sunday roasting game to the next level with this fresh and fabulous take on a seasonal dish.
Oysters with mignonette, creme fraiche and rhubarb
A fresh flavoured Oyster recipe both tasty and unique, just like its creator, Michelin-starred chef, Skye Gyngell.
Strawberry and rhubarb cobbler
This super-easy dessert is light on ingredients and simple to make – just add cream!
Beetroot, fennel and rhubarb salad
Crunchy, colourful and bursting with Japanese flavours - this beetroot, fennel and rhubarb salad is the perfect side dish for a family feast, or enjoyed alone as a party of one.
Rhubarb crumble meringue pie
We bet you've never seen a rhubarb crumble quite like this before. Tasty in every way.
Ricotta hotcakes with roasted rhubarb
"Pancakes are a favourite around the world, and for good reason," says Jamie Oliver. "From a simple breakfast for one, to a dinner party dish for a crowd, they make for an easy meal that never fails to excite."
Rhubarb eton mess
A messy dessert is a good dessert. Michelin-starred British chef, Jason Atherton suggests using seasonal rhubarb to create a spring version of this classic.
Strawberry and rhubarb pie
Is there a better or more classic combination than strawberries and rhubarb? The two come together in this recipe to create one tasty treat.
Rhubarb and orange compote
Rhubarb is not a fruit but a vegetable, which lends itself to a sweeter touch. Try David Prior's simple fruit compote that's just perfect with a dollop of creme fraiche.
Strawberry and rhubarb galette
Strawberry and rhubarb filling is a heavenly match in this fancy French sweet tart.
Baked apples with rhubarb crumble
For something fruity and warm to sweeten winter evenings, crumbles are truly tops. Have fun making your own this winter.
Rhubarb and rose trifle
David Prior gives the classic trifle made all the more English by some old-fashioned roses straight from the spring garden. Begin this recipe a day ahead.
Vanilla cheesecake with poached rhubarb
This gorgeous vanilla cheesecake with poached rhubarb takes the cake!
Rhubarb spritz
This rhubarb spritz is the perfect drink to start an alfresco lunch.
Upside-down rhubarb, ginger and almond cake
Katie Quinn Davies says, "Upside-down rhubarb cake spiked with ginger is for lovers of tart fruit".
Matt Moran's rhubarb and strawberry crumble
Simple and hearty, this crumble is a winner, with rhubarb and strawberry enhanced by just a touch of lemon.
Spring lamb rack with caper and herb crust and rhubarb compote
Like mint, rhubarb is a natural accompaniment to lamb.
Frozen rhubarb and ginger mousse cake
Topped with glistening strawberries, this rhubarb and ginger mousse cake makes a spectacular end to a meal.
Rhubarb mojito
This drink by chef Jared Ingersoll is a play on the traditional lime-based mojito – I like the way the sour rhubarb is mixed with sugar and mint. To get the most vivid colour from your rhubarb, sugar it down the day before (there’s no difference in flavour).
Strawberry, rhubarb and custard trifle
This rich dessert is pure booze-soaked, ultra-creamy, fruit-filled decadence.
Rhubarb, ginger and amaretti pies
Snuggle up with this fragrant wintery dessert pie.
Rhubarb, strawberry, balsamic and thyme pie
The addition of thyme to this pie adds a light herbaceous flavour that's the perfect match for rhubarb.
